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MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil12 JPY
スペシャル
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan15 JPY
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves13 JPY
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